Microbial alchemy: upcycling of brewery spent grains into high-value products through fermentation
- Creator: Ahuja, Vishal , Chauhan, Shikha , Purewal, Sukhvinder Singh , Mehariya, Sanjeet , Patel, Anil Kumar , Kumar, Gopalakrishnan , Megharaj, Mallavarapu , Yang, Yung-Hun , Bhatia, Shashi Kant
- Resource Type: journal article
- Date: 2024
The implications of post-harvest storage time and temperature on the phytochemical composition and quality of Japanese-styled green tea grown in Australia: a food loss and waste recovery opportunity
- Creator: Krahe, James , Krahe, Michelle A. , Naumovski, Nenad
- Resource Type: journal article
- Date: 2021
Pretreatment of citrus by-products affects polyphenol recovery: a review
- Creator: Papoutsis, Konstantinos , Vuong, Quan V. , Golding, John B. , Hasperué, Joaquín H. , Pristijono, Penta , Bowyer, Michael C. , Scarlett, Christopher J. , Stathopoulos, Costas E.
- Resource Type: journal article
- Date: 2018